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Good lives with good foods!

AG GOOD FOODS presents the ultimate delicacies, which adds flavor to life, variety to dinner tables and diversity to kitchens. Black Rice, Red Rice and Brown Rice. They are delicious as much as they are healthy.
They are the most innovative food products you have ever experienced.

Good Hearts

These colorful rice varieties has everything necessary for your optimum cardiovascular health, high fiber, low calories, rich in vitamin E, magnesium and iron Adding to these essential goodies, these rice support and enhance immune system and has anti aging properties…
What else would a
heart ask for?


Black, Red and Brown Rice are for innovative minded individuals who also involve their well being along with being fashionable and out of ordinary. Three colors, three new flavors for colorful delicious and healthy meals fit for royalty.

Precious   Flavours

    Red rice is known for its high level of nutrition, marvelous color, it’s jasmine rice like texture and aromatic taste.

    It is rich in fiber content, Vitamin B1 & B2, iron and calcium. Owing to high nutritive content and health benefits of red rice, it is highly recommended for heart patients and diabetics.

    It is also popular among health freaks and fitness enthusiasts as its high fiber content helps gain less weight.

    Red rice is rich in antioxidants (10 times the antioxidants of brown rice), lignans and minerals.  Aside from nutritional superiority, red rice packs other health-promoting and even therapeutic substances.

    Red rice is rich in essential nutrients manganese (80% of your daily value) and molybdenum (35%).

    Red rice is loaded with fiber, therefore helps preventing cancer, gallstones, childhood asthma and controls obesity.

    Red rice is a good source of three kinds of anti-oxidants, water soluble, insoluble and fat soluble. The fact that anti-oxidants guard our heart, therefore minimize the risk of cardiovascular diseases.

    Red rice contains most of the minerals which is one of the most important benefits of red rice. It contains magnesium and calcium in large quantities. Magnesium helps reduce asthma, migraine attacks, lower blood pressure, and lower risk of heart attacks. It also helps regulate the nervous system and tones our muscles. Magnesium together with calcium helps build strong bones and prevent arthritis and osteoporosis.

    Red rice is a source of plant lignan that protects us from death as it gets converted to enterodiole and enterolactone.

    Red rice is a source of carbohydrate that supplies us energy as well as the nutrients of bran oil that is Omega-3 fatty acids and is believed to reduce cholesterol or LDL-low density lipoprotein, cholesterol which is the root cause of many diseases.

    Fibers present in red rice are extremely healthy for heart. Red rice helps keep blood sugar levels at normal and highly beneficial for diabetic patients.

    It also helps minimize risk of breast cancer, colon cancer and many other types of cancers. Because they keep away hunger, it is highly beneficial for obese, as they tend to reduce frequency of food intake. Thus consumption of red rice is beneficial in preventing and controlling many deadly diseases.

    Health Benefits of Red Rice

    - Lower cholesterol
    - Lower diabetes
    - Reduce risk of cancer, e.g. breast, colon      cancer
    - Fight and control obesity
    - Help prevent gallstones, childhood asthma
    - Minimize the risk of cardiovascular diseases      especially and lower the risk of heart attacks
    - Help reduce asthma, migraine attacks, lower      blood pressure
    - Help regulate the nervous system and tones      our muscles
    - Help build strong bones and prevent arthritis      and osteoporosis
    - Protect us from death

    Brown rice is whole grain rice. It has a mild, nutty flavor, and is chewier and a nutrition powerhouse compared to white rice. 

    Brown rice is an excellent source of manganese, and a good source of selenium, phosphorus, copper, magnesium, and vitamin B3. Brown rice is rich in fiber and selenium, vitamin E and cholesterol lowering antioxidants.

    Health Benefits of Brown Rice

    - Brown rice protects against heart disease      especially significant cardiovascular benefits      for postmenopausal women
    - Lower cholesterol
    - Lower type 2 diabetes risk
    - Protection against atherosclerosis, ischemic      stroke, diabetes, insulin resistance, obesity,      and premature death.
    - Phytonutrients with health-promoting      activity equal to or even higher than that of      vegetables and fruits
    - Reduce your risk of metabolic syndrome
    - Help prevent gallstones
    - Women who eat brown rice weigh less
Good   Recipes
AG Good Foods brings precious flavors to your table and deliciously healthy touch to your life! Discover our real simple, tasty and healthy recipes for a healthier, happier you!

Explore recipes!
AG   GoodFoods
  • We, AG good foods a member of AG group of companies operating in healthy food import sector in Turkey.

    We conduct sales, marketing and distribution operation of our product range to retail and horeca channels along with import and export.
    In addition to grain and pulse in general, we concentrate on healthy snacks and source traceable coffee as they are becoming a trend in Turkey.

    Growing and stable economy of Turkey, a large population with over seventy-five million people and their curious nature about healthy foods and different varieties and tastes forces us to come up with different products.

    AG group of companies consist of a precious metal import and export company, a grain producing company which owns agricultural fields and related facilities to produce, process and export grain varieties, a small cattle raising company, an online gold selling company in addition to AG good foods.
    Please visit our corporate websites below:

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Kuyumcukent AVM Zümrüt Sok. No:70 Yenibosna - Bahçelievler / İSTANBUL T: +90 (212) 603 04 81 - F: +90 (212) 603 04 82